Date: 2006-05-26 07:05 pm (UTC)
Gluten continues to look like the likely solution. I feel relief at a solution being about to be found, but anger that me and the Internet can apparently do a better job than a doctor and a lot of bills.

I definitely know how that goes. Congrats on finding a solution. My friend Aaron also has a gluten allergy (although with different and, considerably milder symptoms) and should you wish to do some baking, a number of the gluten-free flours make good cookies, and cornbread w/o any other added flour is actually very good.
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