ah

[rm]

So that's what happens if I eat a gluten-free cookie with six crumbs of a wheat-based cookie on the bottom of it.

We won't be doing that again.

Comments

[beemerbike.livejournal.com]

I found a site a few months ago... Netrition. They are mostly dedicated to low carb HIGH Gluten items, but they have Coconut Flower...100% dehydrated organic coconut innards made into flour. It has a great flavor when mixed with soy and other wheat substitutes. I know soy can be kinda nasty in baked goods. I made something with it that tasted great. Darned if i remember what at this point.