GF excitement!

[rm]

No, not girlfriend excitement (although she does come home tomorrow).

Gluten-free excitement!

Amy's has just introduced a kid's mean that got GF pasta and a GF apple pie dessert (there's a lot of kids products that are GF lately because it's harder to find ways for celiac kids to feel normal amongst their peers and because of the possible gluten link to autism)! And now there is GF chocolate-chip cookie dough icecream: http://www.turtlemountain.com/products/purely_decadent_cookie_dough.html

If anyone sees this product anywhere in NYC, they must alert me immediately.

Comments

[rm.livejournal.com]

Unfrotunately, that pizza has a nasty texture, which is a shame because I like the flavour. I've been doing okay with Glutino pizza lately.

[gina-r-snape.livejournal.com]

Oh, that's a pity. I was wondering how they could make a decent crust out of rice flour. I guess the answer is. . . they can't!

[rm.livejournal.com]

Glutin manages it, but it's mixed with other things. The Amy's crust stays sticky no matter how long you cook it.