I did not wake up with any bizarreness in the middle of the night last night. I also had rice with terriyaki sauce for dinner, which Patty had to make because I have not yet mastered rice, because anything else seemed too challenging. On the other hand, now I am cured.
Yay, thing that was fucked up with new lease is now unfucked up. Although management company person on speaker phone, with music playing, filing your nails (yes, I could hear the emery board), you completely suck.
There was also an incident this morning involving city inspectors and a caulking gun.
Everything I hear about Torchwood S4 is making me so excited. Yesterday's big news, at least in my book, is that it will be taking place 2 years after the events of CoE. We're not sure if that means Ianto and Steven's deaths, or when Jack takes off from earth six months later. But it's a really compelling amount of time to me either way, in terms of where Jack's head is going to be, and is really a random piece of info I've felt those of us who want to be writing speculative S4 fic really, really need. I am all over this detail. ALL OVER IT.
Last night on Buffy: It's the apocalypse sex episode! Hey, own your tropes. Also, jeez, how is Spike the only grownup around? And really, King ARthur? The sword in the stone, really? What's most ridiculous is the degree to which it works, at least in the moment of watching.
I learned the 1:2 ratio as well (though I use dry cup and wet cup measurements, respectively). Never had trouble with boiling over (tall pot or not), I just stir a bit till it boils. Then down as low as you possibly can go on your burners (prolly won't work as well on an electric as on a gas), cover and leave strictly alone for 20 minutes. Perfect rice every time. I leave it a little longer for brown rice, 35 minutes or so.
Risotto slays me -- hours and hours and hours of stirring :-P
For me the trick with sushi rice was the right kind of rice vinegar and sugar proportions, but I no longer remember, it's been years now.
no subject
Date: 2010-08-11 05:52 am (UTC)Risotto slays me -- hours and hours and hours of stirring :-P
For me the trick with sushi rice was the right kind of rice vinegar and sugar proportions, but I no longer remember, it's been years now.
no subject
Date: 2010-08-12 05:43 am (UTC)