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Date: 2010-12-15 05:57 pm (UTC)In my social circle, we have a couple people who don't eat much or don't drink alcohol or are just really watching their pennies. It's never an issue. The check comes, they put in for what they owe (including tax and tip), then the remainder of the check is split evenly between the rest of us, because we tend to order similarly priced entrees and drink about the same amount of wine.
How hard is it to just speak up?
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Date: 2010-12-15 06:19 pm (UTC)(no subject)
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Date: 2010-12-15 05:57 pm (UTC)Splitting the check is I'm sure a hassle for servers, but it seems like they have a better chance of getting a tip that way. Because let's face it, if someone comes up short, it's the tip that it's going to come out of.
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Date: 2010-12-15 06:09 pm (UTC)In New York most restaurants refuse to split checks. You can hand them some cash and say "put the rest on this card" but you can't get separate checks. I always find it sort of shocking when people do it elsewhere, but it seems like it's okay elsewhere.
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Date: 2010-12-15 05:59 pm (UTC)Dunno, but his supporters are livid.
I've not run into problems with check-splitting either. Odd, that.
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Date: 2010-12-15 11:01 pm (UTC)(no subject)
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Date: 2010-12-15 06:01 pm (UTC)no subject
Date: 2010-12-15 06:09 pm (UTC)(no subject)
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Date: 2010-12-15 06:06 pm (UTC)When I dine out with friends in social situations, we all generally have similar enough meals/prices that the difference between splitting the check evenly as above is usually our preferred option because it's easy and we're lazy
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Date: 2010-12-15 06:15 pm (UTC)The Snake Fight - so glad I avoided University :D - but loved the analogy
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Date: 2010-12-15 06:54 pm (UTC)(no subject)
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Date: 2010-12-15 06:19 pm (UTC)We also go to the same place regularly, and this has led to the owner buying rounds of drinks or desserts for the group!
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Date: 2010-12-15 06:23 pm (UTC)My solution: I got better friends. Friends who don't make me pay $45 for a $12 taco plate.
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Date: 2010-12-15 06:33 pm (UTC)no subject
Date: 2010-12-15 06:45 pm (UTC)IOW, you have friends who are competent at the check splitting thing, but not everybody got over the crap that in your experience was limited to companions of your youth.
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Date: 2010-12-15 06:46 pm (UTC)(no subject)
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Date: 2010-12-15 06:56 pm (UTC)I didn't have to hit an ATM all weekend after that, either....
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Date: 2010-12-15 07:05 pm (UTC)I know someone else (male, as it happens) who was hopeless at working out percentage tips, so actually got a sort of cheat-sheet printed at credit card size, showing what 10 or 15 or 20 percent of thus-and-such should be.
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Date: 2010-12-15 06:56 pm (UTC)And honestly, if I were writing a column about issues with splitting the check, I think I'd lean more toward commentary on all the women I know who think it's charming/flirtatious/funny to be unable to calculate a 20% tip because it's completely acceptable for women to be mathematically illiterate. Sigh.
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Date: 2010-12-15 07:25 pm (UTC)(no subject)
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Date: 2010-12-15 07:03 pm (UTC)As for splitting the check, this practice is news to me. Apparently I run with a crowd who can either a) do math, b) puts in what they spent, or c) fronts each other for the bill.
Also, I think there's a snake fight component of my week. Oof.
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Date: 2010-12-15 07:13 pm (UTC)A friend was in town for a conference and invited us to eat with his bigwig (of which he is not) friends. There was liquor and wine with the meal and everyone but the three of us ordered extravagantly and RIII and I only ordered slightly more than he did.
He ate very lightly and when the time came to split the check, one of the bigwigs said that we should all just split it nine ways or whatever it was, the person who had invited me only put in his fair share. And no more.
I noticed it, but I wasn't going to call out someone I thought was my friend in front of people I barely knew. I also knew that his money was tight and that he really couldn't afford to split the check in the way that the bigwigs wanted.
The bill was short. I'd put in what the bigwigs had asked for already, but I still wound up adding another $20 or so to try and make up for it and so did everyone else around the table.
Don't get me wrong - the person who had invited us put in what was fair for what he'd actually eaten, but was too much of a coward to say to those bigwigs, "Look, I didn't eat that much so I'm not going to split the check that way."
I'll only say this - due to other factors, we're no longer friends with this guy, but he never got caught for being the one who shorted everyone else.
I'll also add that when he made the invitation, he had intimated that our meal might be covered by the bigwigs. It was fortunate that I always carry enough money to cover whatever I order and then some.
If anyone ever asks me about him in the future for any reason, this is the story I'll tell.
I agree with you, that everyone should just pay for what they ordered rather than dividing it up, however in a large group it can be easy for the odd person out to feel bullied. In truth, I didn't think it was fair for us to split the check in that way, but I'd ordered enough not to argue about it and I wasn't quite as courageous as I am now when it came to standing up for myself in a large group. Not to mention that my husband was there and it would have embarrassed him if I'd been the one to make the fuss when he wasn't, sigh. Especially since at that time I was the one making all of the money, :(.
Don't get me wrong - I think our ex-friend an asshat (again, for more reasons than just this one), but in a group of eight or more people, it can be difficult to be the odd one (or more than one) out, :(.
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Date: 2010-12-15 07:23 pm (UTC)Also, in the Midwest, restaurants seem to be much more willing to split checks.
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Date: 2010-12-15 08:19 pm (UTC)no subject
Date: 2010-12-15 08:27 pm (UTC)or, more likely, someone would have a 20, and someone would only have singles - so the person with the 20 paid the check and the person with singles left the tip and paid the other person what they owed for their part of the meal
OR we ask the server if they can divide the bill up for us
granted, maybe they don't do that at super fancy places, but i'd still be all phoebe from friends and say 'um, no, i'm not paying $30 for that tiny salad i ate'
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Date: 2010-12-15 08:55 pm (UTC)no subject
Date: 2010-12-15 08:55 pm (UTC)Wow, that's really bizarre. Regardless of the size of the group or the cost of the restaurant, I've seen only two ways to handle this - if everyone or almost everyone had approximately the same thing for the same cost, then we figure out how much anyone who ordered less cost and split the rest or (more commonly) we simply divide it all up. This is even easier these days, since anyone with a good phone always has a calculator on hand.
A bill has been introduced in California to add historical contributions of LGBT people to school textbooks.
That's awesome news, given that CA is the other big textbook market than TX, it's likely that we'll soon see LGBT friendly textbooks appearing in every state not run by reactionary bigots.
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Date: 2010-12-16 08:47 am (UTC)I always find there's a correlation between degree of proximity to the service industry (actively work in > once worked in > know someone who does > know someone who has, and this includes sex industry as well as waiters: they're all tip-reliant professions) and understanding of how to actually pay tips, etc.
In California, and in DC, I have seen the "let's just split it evenly" thing more often than in Portland, presumably because people generally have more spare cash. I also saw my gaming crowd split the bill evenly in restaurants during the dot com boom (and had to annoy people by opting out, since I didn't have a dot com boom job) and then start doing that less during the crash.
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Date: 2010-12-15 09:07 pm (UTC)no subject
Date: 2010-12-15 10:42 pm (UTC)no subject
Date: 2010-12-19 12:44 am (UTC)As for splitting the bill (and more of a comment to
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Date: 2010-12-15 11:33 pm (UTC)no subject
Date: 2010-12-16 01:20 am (UTC)“The new students come in here every fall, and are totally unequipped to handle the realities of graduate student life at CMU. Computability theory and lexical scoping are fine things to know about, but they just don't cut the mustard when somebody from the Psych department opens up on you with an Ingram set to full auto.”
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Date: 2010-12-16 01:34 am (UTC)Most restaurant computer systems can handle splitting the check easily without much trouble, as long as the customers tell us in advance if it's a large group (more than 8 or so) that wants to do it. The big problem is that, with most computer systems used in restaurants, everything has to be rung in on one ticket for the kitchen's sake. Everything's then separated off individually.
It's typically done by seat number, and the server has to be very careful to make sure that everything is put in under the correct seat number - which is extremely difficult when the customers are switching seats, meaning we have to keep track of it on paper in order to manually fix any wrong seat numbers at the end. And, if we're busy, sometimes we tend to not keep quite as good tabs on whether or not the person originally in seat #2 moved to seat #6 after ordering drinks but before ordering food. If the customers wait until the very end of the meal to let us know that, by the way, they want separate checks, it can be very time consuming for the server (especially if it's during a rush) to try separating them and make sure everything's 100% correct.