sundries

- The stress from having to redo my diet again has just hit me in a somewhat bad and jittery way. It's much easier to adhere to a food restriction that causes instant suffering than one that may prevent me from getting cancer in two or three decades. I'm not going to throw out everything of mine in the house that is soy-based, but after it's gone, none of it will be repurchased. I am wondering if I need to worry about things that may have soy contamination, or if little quantities don't matter. As you might guess, lots of my gluten-free foods contain soy. No more chicken nuggets or buffalo sauce! I haven't checked the pizzas yet. I do get to keep the croisants and the brownies.

- I really need to stop getting into fights with chicks in my neighborhood. On the other hand, they really need to stop throwing bagels at me.

- I just accidently whapped myself right between the eyes with the headphones at work and am hoping it didn't bruise.

It's been a hard morning, kids.

(no subject)

http://www.cnn.com/2007/HEALTH/11/06/india.girl/index.html

I can't even think of a succint way to explain why this utterly fascinates me, and it's not the rubbernecking/freakshow impulse.