Or you can just make it in the food processor (http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_16261,00.html) and save your arm. When I made it I used one of those 12oz condiment bottles to control the flow and it managed to not make a mess. But I was doing the manual method.
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Date: 2006-10-28 08:59 pm (UTC)