dinner

[rm]

Chicken with zucchini and eggplant with carmelized balsamic vinegar.

I rock kinda a lot.


Patty, meanwhile, is stuck in rain and traffic, probably won't get home until midnight and still has a paper to finish.

Comments

Re: Were the vegetables

[rm.livejournal.com]

Vegetables added in right at the end or else they get mushy -- but it's a one pan, minimal ingredients, totally easy thing that can fake being quite showy. Also good for this weather as it's both delicate and hearty.

Re: Were the vegetables

[brewsternorth.livejournal.com]

Sounds great!

Wonder if it'd work with something like tofu or seitan?

Re: Were the vegetables

[rm.livejournal.com]

Yes, it would, but! Make sure the pan is really hot first and that the moisture has already just started to boil out of the balsamic vinegar before you add your soy product or it might fall apart. My guess is you'd have better luck with seitan.

Re: Were the vegetables

[drfardook.livejournal.com]

Try Quorn. I've found it works pretty well in these kinds of dishes and its somewhat spongy so it soaks up a lot of flavor.