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Date: 2009-05-23 07:31 pm (UTC)Ekatarina
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Date: 2009-05-23 08:07 pm (UTC)When I was about eight, I tried putting a lot of pancake syrup on a piece of foil and sticking it in the freezer to make maple sugar candy. (Of course this did not work, because it wasn't actual maple syrup and was more made of corn syrup, feh.) I was extremely annoyed when I figured out why it wasn't working. I didn't end up having maple sugar candy until I visited New York.
I like to eat mine with tea or coffee, so the super sweetness is balanced by the bitter beverage.