brussels sprouts

[rm]

Patty likes brussels sprouts and buys them full on the stalk. Today she says that parents repeatedly pointed out this stalk to their children as she walked around town. So this is a little photo essay of life in our kitchen, because in this condition, they don't really fit in our fridge.

Step 1. Pose.



Step 2. Bend

Step 3. Break

Step 4. Twist

Step 5. Fold

Step 6. Pose

Comments

[rm.livejournal.com]

Keep them on the stalk until it's cooking time. I don't think the stalk is edible (inside it looks all rough and like a tree), but I think they stay better if you leave them on 'til cooking. They last longer in the fridge and I dunno if the big leaves on top are edible. Patty knows more and may be able to help.