food!

[rm]

What I think we're eating for Thanksgiving, assuming I get this all to work (measurement and temperature conversions, gluten-free conversions, absence of some ingredients, ingredients with other names -- all makes this very complicated):

- candied sweet potatoes
- ham steak cooked in brown sugar and mustard
- chicken breast (haven't decided on preparation yet)
- green apples mixed with cinnamon, sugar, slivered almonds and white wine
- carrots
- fried zucchini
- guacamole (Because we can. Why are avocados so cheap here?)
- stuffing (gluten-free bread, shallots, tarragon, pine nuts, italian sausage, more butter than you can possibly imagine)
- a pecan tart
- meringue nests filled with strawberries, raspberries and pomegranate seeds

ETA: Because of a number of kitchen disasters and things not being as previously anticipated -- menu has changed a lot. Trying not to beat myself up over things that I couldn't anticipate just wouldn't work. I think it'll still be okay.

Things I am sad not to be able to find:

- corn (I am not eating it from a can).
- canned (or any other sort of) pumpkin.

Things that are particularly WTF for me:

- I could only find pecans in shell, which I've never even seen before, so I have to go beat those with a can of custard til they open.
- Wow, most mustard here contains wheat flour. This is very annoying and challenging.
- The busking band that plays swing music by the mall. Really, Cardiff? Really? Thank you.

Things that prove I am my mother's child:

- "Oh, I'll just make my own whipped cream." It's not like it's hard, but did I really need that task? No.

Comments

[fitfool.livejournal.com]

Whipped cream if you have an electric mixer is easy enough. But having to crack open the pecans would make me decide to just make something else or leave out the pecans. But I can be a lazy cook -- especially if I all those other dishes in mind to make too.