Costco haul

[rm]

From the department of "You have celiac disease, what the hell to you eat":

- zucchini souffles
- guacamole
- individual serving size hummus
- berry fuity snacks
- gluten-free turkey Italian meatballs
- mozzarella cheese
- some of the best marinara sauce EVER (so happy it's back in stock!)
- kafta
- popped corn chips


Other stuff in the house right now:
- mini chicken tacos
- chicken satay
- grilled chicken
- marinated zucchini & eggplant
- Amy's gluten-free kids pasta meal
- Gluten-free spinach pizza
- Gluten-free stuffed shells
- yet more cheese
- salami
- hot dogs

Comments

[moizissimo.livejournal.com]

Cupcakes with gluten free flours. Look for quick one-bowl recipes that include vinegar for lift, and make sure you get them in the oven asap. My fav. recipe is this: https://docs.google.com/View?id=ddph928c_40f448v3hg

I cook for friends who are either allergic to wheat (she gets hives), or Celiac all the time, and no one's ever had a reaction (knock on wood). I wash my baking stuff twice, each time with a clean cloth or new sponge. I use parchment paper, or cupcake cups, and just stay really aware of what I'm doing. Check the ingredients on everything, like baking powder and add-ins like the various chocolate chips, too.

Gluten Free Girl has some amazing recipes that are all weighed. Honestly, that works so much better than subbing cups of gluten free flour. My shortbread recipe calls for 2 1/4 cups of flour, but it works better with 1 7/8. I had so many subpar shortbreads this year, figuring this out!