Costco haul

[rm]

From the department of "You have celiac disease, what the hell to you eat":

- zucchini souffles
- guacamole
- individual serving size hummus
- berry fuity snacks
- gluten-free turkey Italian meatballs
- mozzarella cheese
- some of the best marinara sauce EVER (so happy it's back in stock!)
- kafta
- popped corn chips


Other stuff in the house right now:
- mini chicken tacos
- chicken satay
- grilled chicken
- marinated zucchini & eggplant
- Amy's gluten-free kids pasta meal
- Gluten-free spinach pizza
- Gluten-free stuffed shells
- yet more cheese
- salami
- hot dogs

Comments

[ladyofthelog.livejournal.com]

All of these suggestions are good, but not really along the lines of easy baking for GF baking newbies. My go-tos for OH GOD POTLUCK BUT I AM TOO LAZY TO FIGURE OUT SOMETHING FANCY are black bean brownies or fruit cobbler. It's really easy to take pretty much any GF flour, add some butter and sugar, and make a crisp topping.

In my experience, bean-based flours are not the best for GF baking. I would avoid them. Fearn Rice Baking mix is the king of GF baking mixes and can be used as a 1:1 substitute for flour in most recipes (just reduce or eliminate salt). The standard Tollhouse chocolate chip cookie recipe made with Fearn is also easy and delicious.