question for the Australians

[rm]

My Red Rock potato chips just came (aaaaah, life is better), and something odd just occured to me:

The entire time I was in Sydney I saw no sour cream. Not in the grocery store, and not in the one place that sold anything resembling Mexican food that I saw on my travels, and believe me, with your abundance of avocados I looked. Yet, here I am eating Sour Cream and Sweet Chili chips. So what's the deal? Am I just unobservant? Is Sydney weird? Or does sour cream only exist on your continent as powdered flavouring on chips?

Comments

[jamie]

Makes me wonder if it's like England. I posted a recipe not too long ago that called for sour cream and the Brits on my f-list bemoaned the lack of it in the grocers.