question for the Australians

[rm]

My Red Rock potato chips just came (aaaaah, life is better), and something odd just occured to me:

The entire time I was in Sydney I saw no sour cream. Not in the grocery store, and not in the one place that sold anything resembling Mexican food that I saw on my travels, and believe me, with your abundance of avocados I looked. Yet, here I am eating Sour Cream and Sweet Chili chips. So what's the deal? Am I just unobservant? Is Sydney weird? Or does sour cream only exist on your continent as powdered flavouring on chips?

Comments

[(Anonymous)]

Well, creme fraiche can be used interchangeably with sour cream in recipes (http://www.ochef.com/100.htm) so there's no real need to offer both. Since creme fraiche is the more useful and resilient, it's the one sensible supermarkets stock.

It's a bit unfair to call the Mexican restaurant in Cambridge horrible, when you consider how many Mexican restaurants there are in England to start with, and hence what the competition is like. It makes as much sense for me to complain about terrible Indian restaurants here in Austin, Texas.

—meta (http://www.pobox.com/~meta/)