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[rm]

In the craptastic chaos that was my day, i spent some time iin the supermarket with my food diary and read labels on packages I usually don't. Basically, if I eat less than 10 grams of fat a day, I'm fine. If I eat more, trouble starts. this, at least is my theory. So I bought some other lean foods, and will try them over the next week. If I'm right this at least solves a lot logistically. It also means perhaps I will brave fat-free sourcream.

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[rm.livejournal.com]

They didn't do a full blood workup. But they asked me and asked me things looking for a gallbladder problem and absolutely couldn't find one (no vomitting, not more than two days of fever at the beginning of this, no pain) so it's never been on the list of susected things really.