(no subject)
Jun. 27th, 2006 10:53 pmtoday I finally bought gluten-free condiments and made myself a steak for dinner. Then, I had an actual chocolarte bar for the first time since this happened -- Dagoba dark chocolate, macadamia nut and lime. Good for the soul.
no subject
Date: 2006-06-28 02:58 am (UTC)By the way, I haven't thanked you yet for posting about your gluten-free adventures and inspiring me to try something similar. I've had a mostly wheat-free month and I feel Grrrreat! I am definitely going to keep this up.