*sigh*

[rm]

I've been trying to avoid coming to this conclusion for about a month, but I think it's unavoidable at this point. I definitely have the common celiac casein sensitivity. Unlike gluten it doesn't cause me pain and neuro stuff, and I can eat some without it being a disaster, but I have to be careful.

Comments

[miep.livejournal.com]

grrrr... there are cheeses without casein, right?


though, on the cheese topic, you will be pleased to know that 2 weeks ago, I once again bought a kilo of brie. and thought of you.

I'm so glad you continue to be determined to find food that works for you on all levels, not just based on "what can I eat that won't make me sick" but also what will fulfill you on a soul level. I have friends whose sensitivities and allergies pushed them into the realm of "well, we just eat cuz we have to" and they lost all joy in it.