On my long list of things that I must do in Sydney is, of course, eat at expensive over-hyped restaurants, because that's one of those things in this life that gives me pleasure (also, I've a long and funny personal history with going to such restaurants alone and meeting really fascinating if somewhat alarming people in the process). Just perused the Bondi Icebergs menu (being the very definition of expensive and over-hyped) and there's a risotto involving seafood and pernod. Muahahaha.
Could I be more excited about this trip? I'm thinking not so much.
Could I be more excited about this trip? I'm thinking not so much.
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Date: 2004-11-21 11:47 am (UTC)Doyle's - waterfront seafood restaurant, where people happily pay ten times the market value of some lobster or other delicacy.
The Summit - this was THE place to go in the eighties. It's not the place people think of these days, but still worth a trip. It's a revolving restaurant at the top of Centrepoint (Sydney Tower) - kind of a leisurely panorama of the city below.
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Date: 2004-11-21 12:17 pm (UTC)I've got a few friends out that way as well , if you want some FOAF tour guides.
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Date: 2004-11-21 02:29 pm (UTC)