On my long list of things that I must do in Sydney is, of course, eat at expensive over-hyped restaurants, because that's one of those things in this life that gives me pleasure (also, I've a long and funny personal history with going to such restaurants alone and meeting really fascinating if somewhat alarming people in the process). Just perused the Bondi Icebergs menu (being the very definition of expensive and over-hyped) and there's a risotto involving seafood and pernod. Muahahaha.
Could I be more excited about this trip? I'm thinking not so much.
Could I be more excited about this trip? I'm thinking not so much.
no subject
Date: 2004-11-21 02:29 pm (UTC)