Michael (the aforementioned celiac person I know)(btw, is it celiac, or just gluten reactions... the latter is much easier to deal with) eats at mexican resaurants.
But right now you are shifting a whole lot of things, and a mistake could be really frustrating. Give it another week or two, and then start dealing with that sort of problem.
We have another friend who is just intolerant and she can eat some things which have small amounts of wheat in them. She just has to make sure it's incedental.
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Date: 2006-05-31 03:41 pm (UTC)Michael (the aforementioned celiac person I know)(btw, is it celiac, or just gluten reactions... the latter is much easier to deal with) eats at mexican resaurants.
But right now you are shifting a whole lot of things, and a mistake could be really frustrating. Give it another week or two, and then start dealing with that sort of problem.
We have another friend who is just intolerant and she can eat some things which have small amounts of wheat in them. She just has to make sure it's incedental.
TK